decent portions of responsibly sourced seafood


Everyday fish that’ll make your week


I’m Fred and I’ve worked with fish every day for the last 30 years. I started by supplying lobsters to posh restaurants – but these days it’s all about decent portions of responsibly sourced seafood at honest prices. Well, the good stuff is far too tasty to save for special. Whether you make a lemony pasta topped with sea bass and parsley, or a super-quick curry with some nice chunks of cod, this is everyday fish that’ll make your week.


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fishing the right way

I want to bring you top-notch, honestly priced seafood without cutting any corners whatsoever. That’s why all my fish is responsibly sourced and has been given the big thumbs up by the guys who know.

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so... what's

for dinner