Fred's sea bass fillets with pesto pasta and peppers

Serves: 2

Prep Time: 5 minutes

Cooking Time: 10 minutes

Method

Bring a pan of water to the boil and cook the pasta according to the pack instructions.
Meanwhile, chop the peppers and toast the pine nuts in a dry pan for a few minutes (if not already toasted).
Heat a frying pan with a little oil and add the sea bass fillets skin side down. Cook for 2-3 minutes then carefully turn and cook for a further 2-3 minutes or until cooked through.
When the pasta is cooked, drain then return to the pan. Add the peppers and pine nuts and stir through the pesto. Divide between two plates and top with the sea bass. Scatter over the basil leaves before serving.